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Peanut Butter English Muffin

Course Breakfast
Cuisine American
Keyword Peanut Butter English Muffin
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4
Calories 352kcal

Ingredients

Serve With

  • 2 cup raspberries

Instructions

  • Toast English muffins.
  • Spread 1 tablespoon of peanut butter onto each muffin half.
  • Serve with frozen berries on the side.

Nutrition

Calories: 352kcal | Carbohydrates: 40g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Sodium: 339mg | Fiber: 8g | Sugar: 7g