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Hummus Pita with Veggies
Course Lunch
Cuisine American
Keyword Hummus Pita with Veggies
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 338kcal
- 2 medium carrot
- 1 medium cucumber
- 1 medium bell pepper, green
- 1 medium tomato, red
- 1/4 cup hummus
- 4 large pita, whole wheat
- 2 ounce cheddar cheese
Shred carrots, cut cucumber and bell pepper into bite-size pieces, and slice tomato.
Spread 1 tablespoon hummus in each pita, then fill with veggies and shredded cheese.
Serve alongside grapes.
Calories: 338kcal | Carbohydrates: 61g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 515mg | Fiber: 8g | Sugar: 18g