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Turkey Bread Roll-Ups
Course Lunch
Cuisine American
Keyword Turkey Bread Roll-Ups
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 286kcal
Using a rolling pin, roll out each bread slice to 1/8-inch thick. Peel carrots and cut into thin sticks.
Mix together cream cheese and mustard, then spread onto each slice of bread.
Top each with a slice of turkey, then place a carrot stick along the edge and roll up, gently pressing the outside seam to seal.
Serve with apples on the side.
Calories: 286kcal | Carbohydrates: 50g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 847mg | Fiber: 8g | Sugar: 26g