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+ servings

Banana Pancakes

Course Breakfast
Cuisine American
Keyword Banana Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 340kcal



  • Combine flours, baking powder, and salt in a mixing bowl.
  • In a separate bowl, mix together milk, yogurt, and oil. Add to the dry ingredients and stir just until moistened.
  • Dice 1 banana into very small pieces (or roughly mash with a fork) and gently fold into the mixture.
  • Spray a griddle with cooking spray and heat over medium.
  • Pour batter 1/4 cup full at a time onto hot griddle, forming pancakes. Cook until bubbly, then flip and cook until cooked through and golden. Repeat until all batter has been used.
  • Serve pancakes drizzled with maple syrup and remaining bananas sliced, on the side.


Calories: 340kcal | Carbohydrates: 66g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 194mg | Fiber: 4g | Sugar: 27g