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+ servings

Snappy Cheese Crackers

Course Snack
Cuisine American
Keyword bake, cheese crackers, crackers, homemade, vegetarian
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 70 crackers
Calories 20kcal



  • Preheat oven to 350°F. Set butter out to soften.
  • Cut softened butter into pieces and add to a food processor with all remaining ingredients except for milk. Pulse the processor 5 seconds at a time 5 or 6 times until the dough is in coarse crumbs.
  • Add 1 tablespoon of milk and process until the dough gathers together in a ball. Add more milk little by little if needed.
  • Roll the dough out onto a floured surface until it is about 1/8 inch thick. (Make sure to flour your rolling pin as well.)
  • Cut the dough into 1-inch squares with a sharp knife or pizza cutter. (You can put a bit of flour on the blade of the knife as well to keep it from sticking.) Use the flat end of a wooden skewer to poke a hole in the center of each cracker.
  • Place the crackers at least ¼ inch apart on a parchment paper-lined baking sheet; bake for 12-15 minutes until the edges are just starting to brown.
  • Let the crackers cool completely before serving.


Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 33mg