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Celery, Carrots and Ranch Dip

Course Snack
Cuisine American
Keyword Celery, Carrots and Ranch Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 161kcal

Ingredients

  • 4 medium carrot
  • 4 stalk celery
  • 1/2 cup ranch dressing, low fat

Instructions

  • Peel carrots. Cut veggies into sticks.
  • Serve ranch alongside for dipping.

Nutrition

Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g