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Speedy Navajo Taco Salad
Course Main Course
Cuisine American
Keyword Speedy Navajo Taco Salad
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 470kcal
Serve With
- 2 cup mango cubes, frozen
Heat a nonstick skillet over medium-high heat. Chop pepper and onion and add to skillet. Cook 5 minutes until almost tender, stirring frequently.
Drain and rinse beans. Add to veggies along with salsa and corn. Stir to combine.
Cover and simmer 3 minutes, stirring occasionally until vegetables are tender and mixture is hot.
Meanwhile, arrange chips onto individual dinner plates and shred lettuce.
Top chips with lettuce then spoon bean mixture over top. Sprinkle with cheese and top with sour cream and cilantro.
Serve with frozen mango on the side.
Calories: 470kcal | Carbohydrates: 63g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1071mg | Fiber: 12g | Sugar: 22g