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+ servings

Broccoli and Parmesan Orzo

Course Side Dish
Cuisine American
Keyword broccoli, orzo, parmesan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 337kcal


Serve With

  • 2 cup grapes


  • Place garlic in food processor and pulse to chop. Add carrots and broccoli and pulse until finely chopped, scraping down the sides halfway through.
  • Heat olive oil in a stock pot and sauté the chopped vegetables. Add raw orzo and cook for 4 minutes, stirring continuously.
  • Add salt, water, and broth to the pot and cook over medium heat for 10 minutes, uncovered, or until the liquid starts to evaporate and the mixture thickens.
  • Add the Parmesan cheese and stir to combine.
  • Serve with grapes on the side.


Calories: 337kcal | Carbohydrates: 59g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 502mg | Fiber: 4g | Sugar: 16g