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Veggie Scramble
Course
Breakfast
Cuisine
American
Keyword
Veggie Scramble
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
257
kcal
Ingredients
1
medium
bell pepper, green
1
medium
onion
1
medium
tomato, red
1
tablespoon
olive oil
8
large
egg
1/4
cup
milk
Serve With
2
cup
grapes
Instructions
Chop bell pepper, onion, and tomato. Heat olive oil in a skillet or frying pan over medium-high heat.
Add onions and peppers; sauté until onions are transparent.
In a mixing bowl, beat together eggs and milk.
Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set.
Serve with grapes on the side.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
21
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
374
mg
|
Sodium:
154
mg
|
Fiber:
2
g
|
Sugar:
16
g