Cook pasta according to package directions. Drain and rinse under cool water, then pour into a large serving bowl.

Wash and dice bell pepper and celery; peel oranges and split wedges apart. Cut cheese into cubes.

Using a large mixing bowl, add cooked and cooled pasta, vegetables, fruit and cheese. Toss to combine.

Pour the dressing over the salad and toss to evenly coat. May be served or stored covered, in the refrigerator.