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+ servings

Citrus Pasta Salad

Course Lunch
Cuisine American
Keyword Citrus Pasta Salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 425kcal


  • 8 ounce macaroni pasta, dry
  • 1 medium bell pepper, red
  • 1 stalk celery
  • 2 medium tangerine (mandarin orange)
  • 4 ounce cheddar cheese
  • 1/4 cup honey mustard dressing


  • Cook pasta according to package directions. Drain and rinse under cool water, then pour into a large serving bowl.
  • Wash and dice bell pepper and celery; peel oranges and split wedges apart. Cut cheese into cubes.
  • Using a large mixing bowl, add cooked and cooled pasta, vegetables, fruit and cheese. Toss to combine.
  • Pour the dressing over the salad and toss to evenly coat. May be served or stored covered, in the refrigerator.


Calories: 425kcal | Carbohydrates: 54g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 272mg | Fiber: 3g | Sugar: 11g