Broccoli Salad and Turkey Sandwich
Servings 4
Calories 747kcal
Ingredients
- 4 slice turkey bacon
- 1/4 cup yogurt, plain
- 1/4 cup mayonnaise, light
- 1 tablespoon vinegar, cider
- 1 tablespoon honey
- 4 cup broccoli, florets
- 1 cup cranberries, dried
- 1/4 cup pecans, chopped
- 1 ounce cheddar cheese
- 1/4 cup sunflower seeds
Serve With
- 1/4 cup mayonnaise, light
- 8 slice bread, whole wheat
- 8 slice turkey breast, deli style
- 2 medium orange
Instructions
- Heat a large, nonstick skillet over medium-high heat.
- Add bacon to hot skillet and cook until crisp, flipping half-way through cooking. Allow to cool, then crumble and set aside.
- In a bowl, whisk together yogurt, mayonnaise, vinegar, and honey.
- Cut broccoli into bite-size pieces, then add to a large bowl.
- Add bacon, cranberries, pecans, shredded cheese, sunflower seeds, and yogurt mixture to the broccoli; toss to combine.
- Spread mayonnaise over bread slices and add turkey, forming 4 sandwiches. Slice in half or into quarters if desired.
- Serve sandwiches alongside broccoli salad and orange wedges.
Nutrition
Calories: 747kcal | Carbohydrates: 95g | Protein: 31g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 1864mg | Fiber: 13g | Sugar: 44g