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Blueberry Plus Smoothie

Course Breakfast
Cuisine American
Keyword blueberries, broccoli, gluten-free, no cook, smoothies, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 144kcal

Ingredients

  • 1/2 cup broccoli, florets
  • 1 cup blueberries, frozen
  • 1 cup yogurt, vanilla, low-fat
  • 1 cup milk
  • 1/8 cup honey

Instructions

  • Cut stems off the broccoli, saving only the florets.
  • Add all ingredients to a high-powered blender and blend until smooth.
  • Serve immediately.

Nutrition

Calories: 144kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 70mg | Fiber: 1g | Sugar: 24g