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Spinach Parmesan Linguine Pasta
Course Main Course
Cuisine American
Keyword Spinach Parmesan Linguine Pasta
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 314kcal
Cook linguine according to package directions.
Meanwhile, in a saucepan over medium-high heat, bring broth to a boil.
Chop the onion and mince garlic; add to broth. Reduce heat and cook, uncovered, for 5 minutes.
Stir in spinach; cook for 2 minutes more until wilted.
Add the milk, cream cheese, salt, and pepper; stir until cheese is melted.
Drain linguine and place in a serving bowl. Add sauce and toss to coat.
Sprinkle with Parmesan and mozzarella cheeses; toss again.
Serve with orange wedges on the side.
Calories: 314kcal | Carbohydrates: 49g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 393mg | Fiber: 5g | Sugar: 3g