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Chickpea Pasta Salad

Course Lunch
Cuisine American
Keyword Chickpea Pasta Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 466kcal

Ingredients

  • 8 ounce penne pasta, dry
  • 15 ounce chickpeas (garbanzo beans), canned
  • 1 medium cucumber
  • 1 medium tomato, red
  • 1 medium onion
  • 1 clove garlic
  • 1 tablespoon Parmesan cheese, grated
  • 1/2 teaspoon parsley, dried
  • 1/4 teaspoon basil, dried
  • 1 tablespoon olive oil
  • 3 tablespoon vinegar, balsamic
  • 1/4 teaspoon salt

Serve With

  • 1 medium honeydew

Instructions

  • Cook pasta according to package directions.
  • Meanwhile, drain and rinse beans. Dice cucumber, tomato, and onion; mince garlic and grate cheese.
  • Throw all ingredients together in a large bowl and toss to combine; adjust seasonings to taste.
  • Cover and refrigerate at least 45 minutes before serving.
  • Serve with sliced honeydew on the side.

Nutrition

Calories: 466kcal | Carbohydrates: 88g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 517mg | Fiber: 10g | Sugar: 27g