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Pita Pinto Bean Pizza
Course Main Course
Cuisine American
Keyword Pita Pinto Bean Pizza
Prep Time 10 minutes minutes
Cook Time 2 minutes minutes
Total Time 12 minutes minutes
Servings 4
Calories 481kcal
Slice apples and cut carrots into sticks. Set aside.
Drain, rinse, and mash beans; stir in chili powder then spread equally onto each pita.
Spread tomato sauce over beans and sprinkle with shredded mozzarella.
Microwave each for 30 seconds or until warmed through and cheese has melted.
Sprinkle with basil, and serve with apples and carrots on the side.
Calories: 481kcal | Carbohydrates: 91g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 1421mg | Fiber: 18g | Sugar: 29g