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Golden Sweet Cornbread

This Sweet Cornbread Recipe bakes up perfectly moist with just a hint of sweetness and golden brown edges that are deliciously crispy.
Course Side Dish
Cuisine American
Keyword Golden Sweet Cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 squares
Calories 167kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Spray or lightly grease an 8x8 square baking dish.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, buttermilk and melted butter until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Serve warm with butter and honey!

Nutrition

Calories: 167kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 572mg | Potassium: 75mg | Fiber: 1g | Sugar: 5g | Vitamin A: 254IU | Calcium: 139mg | Iron: 1mg