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Frothy Flax Smoothie
Course Breakfast
Cuisine American
Keyword Frothy Flax Smoothie
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 231kcal
- 1 cup peaches, frozen, sliced
- 1 cup mango cubes, frozen
- 2 cup milk
- 1 medium banana
- 1 tablespoon flaxseed, ground
Hard boil eggs. Allow them to cool before peeling.
Combine the frozen fruit with the milk, banana, and flaxseed in a blender; blend until smooth.
Serve smoothies immediately with hard-boiled eggs on the side.
Calories: 231kcal | Carbohydrates: 26g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 125mg | Fiber: 3g | Sugar: 21g