Add eggs to a medium-sized saucepan and cover with about an inch of cold water. Bring to a boil over high heat. Remove from heat and set aside for 10 minutes, allowing eggs to finish cooking.

Gently crack eggs and submerge in ice water for 1 minute; peel, then cut each in half lengthwise.

Cut cheese into 4 1-ounce slices, then cut the slices in half forming 8 triangles.

Place each cheese triangle on a toothpick, then insert each into a half of a boiled egg, making boats.

Enjoy!