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Whole Wheat Ricotta English Muffin

Course Breakfast
Cuisine American
Keyword Whole Wheat Ricotta English Muffin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 266kcal

Ingredients

  • 4 regular English muffin, wheat
  • 1 cup ricotta cheese, part skim milk
  • 2 medium banana
  • 1 teaspoon cinnamon

Instructions

  • Toast English muffins.
  • Spread ricotta cheese onto each half.
  • Top with sliced bananas and a sprinkle of cinnamon.

Nutrition

Calories: 266kcal | Carbohydrates: 43g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 263mg | Fiber: 4g | Sugar: 9g