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+ servings

Fish Shaped Salmon Cakes

Course Main Course
Cuisine American
Keyword fish shaped, food shapes, fun food, Salmon Cakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 301kcal


  • 5 ounce salmon, canned
  • 3/4 cup bread cubes or stuffing cubes
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup water
  • 2 stalk green onion
  • 1/3 cup mayonnaise, light
  • 3 teaspoon lemon juice
  • 3 tablespoon olive oil

Serve With

  • 3 pound asparagus
  • 2 medium mango


  • Mix together the first seven ingredients (through lemon juice). Using about 1/3 cup mixture at a time, shape into 12 fish-shaped patties; refrigerate at least 10 min.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add patties to skillet and cook 6 minutes until golden, flipping halfway through cooking to brown both sides. Work in batches if necessary, adding more oil if  needed.
  • Place asparagus in a microwave-safe dish with 3 tablespoons of water. Cook on high for 5-7 minutes until desired doneness is reached.
  • Serve salmon cakes with asparagus and mango on the side.


Calories: 301kcal | Carbohydrates: 27g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 384mg | Fiber: 6g | Sugar: 15g