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Chicken Curry

Course Main Course
Cuisine American
Keyword Chicken Curry
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 672kcal

Ingredients

Serve With

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Chop onion; add to hot oil and sauté until lightly browned.
  • Mince garlic; add to onion, along with curry powder, cinnamon, paprika, bay leaf, freshly grated ginger, sugar, and salt. Continue cooking for 2 minutes, stirring frequently.
  • Cut chicken into bite-size pieces; add to skillet, along with tomato paste, yogurt, and coconut milk.
  • Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Meanwhile, slice or dice zucchini; add to skillet during the last 5 minutes of cooking (or serve on the side if preferred).
  • Remove bay leaf. Juice the lemon half, add to skillet, and stir. Simmer 5 more minutes.
  • Serve chicken curry wrapped in Naan bread with orange wedges on the side.

Nutrition

Calories: 672kcal | Carbohydrates: 90g | Protein: 31g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 657mg | Fiber: 17g | Sugar: 12g