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Fruit Tray and Creamy Fruit Dip
Course Snack
Cuisine American
Keyword Fruit Tray and Creamy Fruit Dip
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 205kcal
Combine dip ingredients in a medium bowl and refrigerate until ready to serve.
Slice apples and carrots; separate oranges into wedges.
Serve fruit alongside dip.
Calories: 205kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 58mg | Fiber: 7g | Sugar: 21g