Go Back
+ servings
Print

Fruit Tray and Creamy Fruit Dip

Course Snack
Cuisine American
Keyword Fruit Tray and Creamy Fruit Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 205kcal

Ingredients

Serve With

Instructions

  • Combine dip ingredients in a medium bowl and refrigerate until ready to serve.
  • Slice apples and carrots; separate oranges into wedges.
  • Serve fruit alongside dip.

Nutrition

Calories: 205kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 58mg | Fiber: 7g | Sugar: 21g