Print
Pesto Tortellini Soup
Course Soup
Cuisine American
Keyword Pesto Tortellini Soup
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 518kcal
Dice onion and mince garlic.
Heat olive oil in a large saucepan over medium-high; sauté onion and garlic until soft and clear.
Add broth and heat bring to a boil; add tortellini and cook to al dente.
Add in the frozen veggies and continue cooking until heated through.
Stir in pesto, and garnish with Parmesan cheese. Serve with grapes on the side.
Calories: 518kcal | Carbohydrates: 70g | Protein: 19g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 1238mg | Fiber: 6g | Sugar: 16g