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Hearty Vegetable Lasagna

Course Main Course
Cuisine American
Keyword Hearty Vegetable Lasagna
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 360kcal

Ingredients

  • 16 ounce lasagna noodles, dry
  • 2 cup, pieces or slices mushrooms, white
  • 1 medium bell pepper, green
  • 1 medium onion
  • 2 medium carrot
  • 1 medium zucchini
  • 3 clove garlic
  • 2 tablespoon olive oil
  • 3 1/4 cup spaghetti or marinara sauce
  • 1 teaspoon basil, dried
  • 2 cup ricotta cheese, part skim milk
  • 2 cup mozzarella cheese, shredded
  • 2 large egg
  • 2 cup spinach
  • 1/2 cup Parmesan cheese, grated

Serve With

  • 4 medium peach

Instructions

  • Chop mushrooms, bell pepper, onion, zucchini, and carrots; mince garlic.
  • In a large saucepan, cook veggies and garlic in oil until crisp-tender.
  • Stir in marinara sauce and basil; bring to a boil. Reduce heat and simmer for 15 minutes.
  • Meanwhile, mix together ricotta, 1 3/4 cups mozzarella cheese, and eggs.
  • Preheat oven to 350° F.
  • Spread 1 cup sauce mixture into the bottom of a 9x13 inch baking dish. Layer 1/2 the lasagna noodles, ricotta mixture, spinach, sauce, and Parmesan cheese; repeat the layers and top with remaining mozzarella cheese.
  • Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
  • Serve with peaches on the side.

Nutrition

Calories: 360kcal | Carbohydrates: 46g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 543mg | Fiber: 4g | Sugar: 11g