Turkey Bagel Sandwich
Servings 4 servings
- 2 teaspoon mustard, dijon
- 1 tablespoon mayonnaise, light
- 4 medium bagel, wheat
- 8 slice turkey breast, deli style
- 4 ounce cheddar cheese
- 1 medium tomato, red
- 4 leaf outer lettuce
Set oven to Broil. Cut cheese into 4 1-ounce slices, and slice tomato.
In a small bowl, mix together mustard and mayonnaise.
Place bottom halves of the bagels on an ungreased cookie sheet, and spread the mayo mixture over each.
Top each with turkey and cheese.
Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted, then remove from heat and top with tomato, lettuce, and the remaining bagel halves.
Serve with apple slices on the side.
Calories: 536kcal | Carbohydrates: 71g | Protein: 30g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 1801mg | Fiber: 7g | Sugar: 21g