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+ servings

Hash Brown Frittata

Course Breakfast
Cuisine American
Keyword Hash Brown Frittata
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 333kcal


  • 1 tablespoon olive oil
  • 2 cup hash browns, frozen
  • 1 medium bell pepper, green
  • 1 medium onion
  • 6 large egg
  • 1/4 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup cheddar cheese, shredded

Serve With

  • 2 cup strawberries


  • Heat oil in a medium skillet over medium heat.
  • Add hash browns and cook for a few minutes until heated through, stirring occasionally.
  • Chop pepper and onion. Add to potatoes.
  • Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
  • In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over hash browns, poking the potatoes with a spatula in several places to help the mixture seep through to the skillet.
  • Turn heat down to medium-low, cover, and cook for 6 to 7 minutes until eggs are just about set.
  • Sprinkle cheese over top, then cover again and cook for another 2 to 3 minutes until cheese is melted.
  • Loosen edges and cut into wedges.
  • Serve with strawberries on the side.


Calories: 333kcal | Carbohydrates: 31g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 295mg | Sodium: 305mg | Fiber: 4g | Sugar: 7g