Peaches and Cream Oatmeal
Delicious creamy and filling, this Peaches and Cream Oatmeal has fresh juicy peaches, creamy yogurt and satisfying old fashioned oats.
Servings 4 servings
Calories 272kcal
Ingredients
- 4 cups water
- 1/4 teaspoon salt
- 2 cups old fashioned oats
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt, vanilla
- 4 medium peaches
Instructions
- Pour water, salt, and vanilla into a sauce pan. Turn to high heat and bring to a boil.
- Chop two of the peaches into bite size pieces.
- Once your water is boiling, add chopped peaches and oats. Stir to combine.
- Reduce heat to low and simmer for about 6-7 minutes, stirring occasionally. You can cook until the oatmeal is the consistency you like it at. Cook longer for a thicker oatmeal, and shorter for oatmeal with more liquid. Remove from heat.
- Stir yogurt into the oatmeal, or you can serve it on top in individual bowls. Slice remaining two peaches and add on top. Enjoy!
Nutrition
Calories: 272kcal | Carbohydrates: 49g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 331mg | Fiber: 7g | Sugar: 18g | Vitamin A: 527IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 2mg