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Roasted Pork Tenderloin

Course Main Course
Cuisine American
Keyword Roasted Pork Tenderloin
Prep Time 10 hours
Cook Time 40 minutes
Total Time 10 hours 40 minutes
Servings 8
Calories 295kcal

Ingredients

Serve With

Instructions

  • Mince garlic and combine with rosemary, salt, and pepper; rub over the pork.
  • Whisk together the balsamic vinegar and olive oil.
  • Place the seasoned pork tenderloin into a Ziploc bag and add the oil and vinegar mixture. Seal the bag and refrigerate for 4-10 hours.
  • Preheat oven to 400° F.
  • Remove the pork from the bag and place the tenderloin on a foil-lined baking dish.
  • Place in the preheated oven and bake 25-30 minutes until the internal temperature of the meat reaches 160° F.
  • While pork is baking, cook rice as directed on package.
  • Cut asparagus into quarters (or thirds) and toss with olive oil, salt, and pepper.
  • Heat a large skillet over medium and add asparagus. Cook for 4-5 minutes until crisp-tender, then remove from heat and spritz with fresh lime juice.
  • Allow pork to sit for 5 minutes after baking, then slice into 1/2-inch pieces. Spoon pan juice over roast before serving.
  • Serve rice, asparagus, and apricots on the side. (Serving size: 3 ounces pork, 1/2 fruit, 1/2 cup rice, 1/2 cup asparagus).

Nutrition

Calories: 295kcal | Carbohydrates: 23g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 447mg | Fiber: 2g | Sugar: 2g