Spinach and Feta Pasta

Course Lunch

Cuisine American

Keyword Spinach and Feta Pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 492kcal

Cook pasta according to package directions. Drain and set aside.
Meanwhile, dice onion, slice mushrooms, and mince garlic. Heat olive oil in a skillet over medium heat.
Add onions, garlic, and mushrooms to hot skillet and cook 6-8 minutes until tender.
Add tomatoes and heat through, then add cooked pasta and spinach. Set aside, allowing spinach to wilt.
Season with salt and pepper, then top with feta cheese; serve watermelon on the side.