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Watermelon Frozen Yogurt Pops

Course Snack
Cuisine American
Keyword Watermelon Frozen Yogurt Pops
Prep Time 6 hours
Total Time 6 hours
Servings 4
Calories 67kcal

Ingredients

  • 1 1/2 cup watermelon
  • 3/4 cup Greek yogurt, plain
  • 1 tablespoon honey

Instructions

  • Purée watermelon in a blender or food processor. Strain with a fine mesh sieve into a bowl.
  • Add strained watermelon juice back into the blender, then add yogurt. Blend well.
  • Add honey to taste.
  • Spoon into a popsicle mold; freeze for at least 6 hours before serving.

Nutrition

Calories: 67kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Sugar: 10g