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Zucchini Quiche Bites
Course Breakfast
Cuisine American
Keyword bake, quiche, vegetarian, zucchini, Zucchini Quiche Bites
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 199kcal
Preheat oven to 350°F. Spray a muffin pan with cooking spray.
Finely chop the onion; grate the carrot and zucchini.
Heat the oil in a large skillet over medium heat. Stir in the onion and cook for 5 minutes until translucent.
Stir in carrot and zucchini; cook about 2 minutes more until they begin to soften, then transfer the mixture to a bowl to cool.
Beat the eggs, milk, and Parmesan together in a large bowl. Season with salt and pepper.
Stir egg mixture into cooled zucchini mixture; stir in flour and baking powder.
Spoon the batter evenly into the prepared muffin cups.
Bake in preheated oven 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Serve with grapes on the side.
Calories: 199kcal | Carbohydrates: 23g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 302mg | Fiber: 2g | Sugar: 11g