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+ servings

Toasted Turkey Hoagie

Course Lunch
Cuisine American
Keyword Toasted Turkey Hoagie
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 486kcal


  • 4 regular hoagie roll
  • 8 slice turkey breast, deli style
  • 4 ounce cheddar cheese
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 1 teaspoon mustard
  • 2 tablespoon Greek yogurt, plain
  • 4 leaf outer lettuce

Serve With

  • 2 cup raspberries


  • Preheat broiler to high.
  • Open hoagies and place on a foil-covered baking sheet. Top one side with turkey and cheese. Broil 6 inches from heat for 3-4 minutes or until cheese is melted and turkey is heated through.
  • Meanwhile, slice tomatoes in half.  Thinly slice cucumber. Mix mustard with yogurt and spread on the other half of the heated hoagies. Top with cucumbers, tomatoes and lettuce.
  • Serve hoagies with raspberries and remaining cucumber slices on the side.


Calories: 486kcal | Carbohydrates: 56g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 1613mg | Fiber: 9g | Sugar: 13g