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+ servings

Hearty Egg Scramble

Course Breakfast
Cuisine American
Keyword Hearty Egg Scramble
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 261kcal


  • 1 medium russet potato
  • 1 medium onion
  • 2 medium tomato, red
  • 2 clove garlic
  • 4 large egg
  • 1/2 tablespoon olive oil
  • 1/2 cup spinach
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/8 teaspoon hot sauce
  • 2 ounce cheddar cheese

Serve With

  • 2 medium orange


  • Poke potato with a fork and cook in the microwave for 5 minutes, or until soft. Allow to cool and dice.
  • Meanwhile, chop onion and tomatoes; mince garlic. Whisk the eggs together in a small bowl and set aside.
  • Add oil to a large skillet and heat over medium. Add in onion and garlic; sauté for 2-3 minutes, until fragrant.
  • Pour in the eggs. Cook about 2 minutes until the bottom is set.
  • Stir in the potatoes, tomatoes, and spinach. Season with salt, pepper, and hot sauce (if desired).
  • Cook, stirring occasionally, until eggs are no longer runny.
  • Sprinkle with shredded cheese and serve with orange wedges on the side.


Calories: 261kcal | Carbohydrates: 28g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 253mg | Fiber: 6g | Sugar: 3g