Avocado Salad

This vibrant Avocado Salad is a blend of creamy ripe avocado, crisp cucumbers, and juicy cherry tomatoes, drizzled with a fresh lime dressing to create a burst of flavors and textures.

Course Salad, Side Dish

Cuisine American

Keyword Avocado Salad

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 358kcal

Ingredients

Salad:

1 cup ditalini pasta uncooked
1 large English cucumber
2 cups cherry tomatoes halved
1/2 small red onion thinly sliced
2 medium avocado
1/3 cup feta cheese

Dressing:

1/4 cup fresh lime juice
1 teaspoon lime zest
2 tablespoons honey
1 tablespoon apple cider vinegar
1/4 cup olive oil
2 tablespoons cilantro chopped
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper

Instructions

Cook the pasta. Cook ditalini pasta according to package directions; drain and let cool while you prepare the other salad ingredients.
Prepare Produce. Rinse cucumber and cut in half lengthwise. Cut each half lengthwise again and then cut into quarters. Cut cherry tomatoes in half. Cut red onion in half and then slice into very thin strips. Add all of these to a large serving bowl.
Dice Avocados. Cut the avocados in half and remove the pit. Dice the inside into small bite size cubes. Add to the serving bowl.
Whisk Dressing. In a small mixing bowl, combine lime juice and zest, honey, apple cider vinegar, olive oil, chopped cilantro, garlic powder, salt, and pepper, whisking to combine.
Combine. Add the pasta to the serving bowl. Drizzle the dressing over the mixture and gently stir everything to combine. Serve immediately and enjoy!

Nutrition