Pulled Pork Sandwich with Strawberry BBQ Sauce
Servings 8
Calories 386kcal
Ingredients
- 3 pound pork roast
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 tablespoon olive oil
- 1 cup strawberries
- 1/4 cup ketchup
- 2 tablespoon vinegar, cider
- 2 clove garlic
- 1 teaspoon rosemary, dried
- 1 teaspoon hot sauce
- 4 tablespoon parsley, fresh
Serve With
- 2 stalk celery
- 2 medium carrot
- 1 cup strawberries
- 8 roll hamburger buns, whole wheat
Instructions
- Trim fat from pork. Sprinkle pork with salt and pepper.
- Heat oil in a large deep pot or Dutch oven over medium-high. Brown pork in hot oil on all sides.
- Transfer to crockpot.
- Hull strawberries and slice in half. Add one cup of them to the crockpot along with the ketchup, vinegar, garlic, rosemary, and hot pepper sauce (if desired).
- Cook on low for 6-8 hours or until pork is tender. Remove pork from pot; loosely cover with foil. Let stand 10 minutes.
- Skim fat from cooking liquid. Return liquid to large pot; bring to boiling. Reduce heat. Simmer, uncovered, 8 minutes or until reduced to about 1 cup.
- Using two forks, shred pork; discard fat. Stir the strawberry BBQ sauce and parsley into pork.
Nutrition
Calories: 386kcal | Carbohydrates: 31g | Protein: 37g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 551mg | Fiber: 5g | Sugar: 7g