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Pulled Pork Sandwich with Strawberry BBQ Sauce

Course Main Course
Cuisine American
Keyword Pulled Pork Sandwich with Strawberry BBQ Sauce
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Calories 386kcal


  • 3 pound pork roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 tablespoon olive oil
  • 1 cup strawberries
  • 1/4 cup ketchup
  • 2 tablespoon vinegar, cider
  • 2 clove garlic
  • 1 teaspoon rosemary, dried
  • 1 teaspoon hot sauce
  • 4 tablespoon parsley, fresh

Serve With

  • 2 stalk celery
  • 2 medium carrot
  • 1 cup strawberries
  • 8 roll hamburger buns, whole wheat


  • Trim fat from pork. Sprinkle pork with salt and pepper.
  • Heat oil in a large deep pot or Dutch oven over medium-high. Brown pork in hot oil on all sides.
  • Transfer to crockpot.
  • Hull strawberries and slice in half. Add one cup of them to the crockpot along with the ketchup, vinegar, garlic, rosemary, and hot pepper sauce (if desired).
  • Cook on low for 6-8 hours or until pork is tender. Remove pork from pot; loosely cover with foil. Let stand 10 minutes.
  • Skim fat from cooking liquid. Return liquid to large pot; bring to boiling. Reduce heat. Simmer, uncovered, 8 minutes or until reduced to about 1 cup.
  • Using two forks, shred pork; discard fat. Stir the strawberry BBQ sauce and parsley into pork.


Calories: 386kcal | Carbohydrates: 31g | Protein: 37g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 551mg | Fiber: 5g | Sugar: 7g