Strawberries and Cream Oatmeal

The flavors of strawberries and cream really shine in this simple and delicious oatmeal recipe. Cooking the oatmeal in pureed strawberries and milk guarantees you'll get that fresh berry flavor in every bite.

Course Breakfast

Cuisine American

Keyword strawberries and cream oatmeal

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 349kcal

Ingredients

3 cups unsweetened oat or coconut milk not canned
3 cups strawberries 24 large strawberries
1 teaspoon vanilla extract
1 tablespoon granulated sugar more for added sweetness
1/4 teaspoon salt
2 cups rolled oats
1/4 cup cream if desired

Instructions

Rinse strawberries and cut the stems off. Place the strawberries in a blender with the milk, leaving out a handful of strawberries to top the oatmeal with. Blend until smooth. Dice the remaining strawberries.
In a large pot, add the blended strawberry milk, vanilla, sugar, salt, and oats. Heat at medium-high and bring to a simmer. Turn the heat down to medium and simmer 5-6 minutes until thickened and creamy. Remove from heat.
Transfer to bowls and top with diced strawberries and a drizzle of cream if desired. Serve warm and enjoy!

Nutrition