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Summer Pasta Salad

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Lunch
Cuisine: American
Keyword: Summer Pasta Salad
Servings: 4
Calories: 243kcal


  • 4 ounce bowtie (farfalle) pasta, dry
  • 1 tablespoon olive oil
  • 1 medium lemon
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 medium zucchini
  • 2 cup cherry tomatoes
  • 1/4 cup parsley, fresh
  • 1/2 cup feta cheese crumbles

Serve With

  • 4 medium plum


  • Cook pasta according to package directions, then drain and rinse in cold water until completely cool.
  • Add oil and lemon juice to pasta, then season with salt and pepper to taste. Toss to combine.
  • Chop zucchini and slice tomatoes in half; add to pasta along with the parsley and feta. Toss gently.
  • Add in more oil and/or lemon juice as desired.
  • Serve immediately, or cover and chill in the refrigerator until ready to eat.
  • Serve with plums on the side.


Calories: 243kcal | Carbohydrates: 36g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 256mg | Fiber: 4g | Sugar: 12g