Summer Pasta Salad
- 4 ounce bowtie (farfalle) pasta, dry
- 1 tablespoon olive oil
- 1 medium lemon
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 medium zucchini
- 2 cup cherry tomatoes
- 1/4 cup parsley, fresh
- 1/2 cup feta cheese crumbles
Cook pasta according to package directions, then drain and rinse in cold water until completely cool.
Add oil and lemon juice to pasta, then season with salt and pepper to taste. Toss to combine.
Chop zucchini and slice tomatoes in half; add to pasta along with the parsley and feta. Toss gently.
Add in more oil and/or lemon juice as desired.
Serve immediately, or cover and chill in the refrigerator until ready to eat.
Serve with plums on the side.
Calories: 243kcal | Carbohydrates: 36g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 256mg | Fiber: 4g | Sugar: 12g