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Pasta with Broccoli, Tomatoes, and Parmesan
Course Main Course
Cuisine American
Keyword Pasta with Broccoli, Tomatoes, and Parmesan
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 401kcal
Bring a large pot of water to boil, then add broccoli and pasta; cook for about 8 minutes until pasta is al dente.
Meanwhile, chop tomatoes and place in a large serving bowl.
Drain broccoli and spaghetti, then pour over the tomatoes and let sit for a minute.
Add Parmesan, oil, lemon juice, salt, and pepper; toss well.
Sprinkle with additional Parmesan and serve with clementines on the side.
Calories: 401kcal | Carbohydrates: 57g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 427mg | Fiber: 4g | Sugar: 10g