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Mexican Salad

Course Salad
Cuisine Mexican
Keyword avocado, beans, gluten-free, lettuce, no cook, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 359kcal

Ingredients

Serve With

  • 2 cup mandarin oranges, canned in juice

Instructions

  • Rinse, dry, and chop romaine lettuce. Add to a large serving bowl.
  • Dice avocado and tomato, grate cheese, and drain and rinse beans. Add to the lettuce.
  • Squeeze lime juice over the entire salad; serve with mandarin oranges on the side.

Nutrition

Calories: 359kcal | Carbohydrates: 40g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 606mg | Fiber: 14g | Sugar: 14g