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Mexican Salad
Course Salad
Cuisine Mexican
Keyword avocado, beans, gluten-free, lettuce, no cook, vegetarian
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 359kcal
Serve With
- 2 cup mandarin oranges, canned in juice
Rinse, dry, and chop romaine lettuce. Add to a large serving bowl.
Dice avocado and tomato, grate cheese, and drain and rinse beans. Add to the lettuce.
Squeeze lime juice over the entire salad; serve with mandarin oranges on the side.
Calories: 359kcal | Carbohydrates: 40g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 606mg | Fiber: 14g | Sugar: 14g