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Sunshine Breakfast
Course Breakfast
Cuisine American
Keyword Sunshine Breakfast
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 286kcal
Serve With
- 1 cup pomegranate seeds
- 2 medium kiwi
Whisk together eggs, milk, salt, and pepper. Add to a skillet and cook over medium heat until eggs are set, stirring occasionally to scramble.
Toast bread, then cut each slice into triangles.
Divide eggs into 4 portions, placing in a circle pattern in the center of each plate.
Place toast triangles around the eggs, making it look like a sun.
Serve with pomegranate seeds and kiwi slices.
Calories: 286kcal | Carbohydrates: 28g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 373mg | Sodium: 367mg | Fiber: 5g | Sugar: 11g