Quinoa Cereal with Fresh Fruit and Raisins

Course Breakfast

Cuisine American

Keyword fresh fruit, gluten-free, lowfat, Quinoa, raisins, vegetarian

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 344kcal

Bring water to a boil. Add the pre-rinsed quinoa, salt, nutmeg, and cinnamon.
Lower heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove the lid, fluff with a fork, and let rest for 5 minutes.
Spoon quinoa into a bowl and refrigerate about 10 minutes until cool.
Mix cooled quinoa with milk; top with raisins, walnuts and blueberries before serving.