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Rice Cakes with Nut Butter

Course Snack
Cuisine American
Keyword bananas, dairy free, gluten-free, no cook, peanut butter, rice cakes, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 236kcal

Ingredients

Instructions

  • Spread 1 tablespoon peanut butter onto each rice cake.
  • Top with sliced bananas.

Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 72mg | Fiber: 4g | Sugar: 16g