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Rice Cakes with Nut Butter
Course
Snack
Cuisine
American
Keyword
bananas, dairy free, gluten-free, no cook, peanut butter, rice cakes, vegetarian
Prep Time
5
minutes
Cook Time
0
minutes
Total Time
5
minutes
Servings
4
servings
Calories
236
kcal
Ingredients
1/4
cup
peanut butter, all-natural
4
none
rice cakes, brown rice, plain
4
medium
banana
Instructions
Spread 1 tablespoon peanut butter onto each rice cake.
Top with sliced bananas.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Sodium:
72
mg
|
Fiber:
4
g
|
Sugar:
16
g