Oatmeal with Raspberries and Almonds
Servings 4 servings
- 3 1/4 cup water
- 2 cup oats, dry
- 1 cup raspberries, frozen
- 1 cup almonds, sliced
- 1 1/2 tablespoon honey
Set raspberries out to thaw.
Combine water and oats in a saucepan and heat over medium until water begins to boil; reduce heat and simmer for 5 minutes or until the desired consistency is reached.
Fold in thawed raspberries, almonds, and honey.
Calories: 479kcal | Carbohydrates: 68g | Protein: 19g | Fat: 17g | Saturated Fat: 2g | Sodium: 10mg | Fiber: 14g | Sugar: 9g