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Oatmeal with Raspberries and Almonds
Course Breakfast
Cuisine American
Keyword almonds, dairy free, oatmeal, quick and easy, raspberries, vegetarian
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 479 kcal
3 1/4 cup water 2 cup oats, dry 1 cup raspberries, frozen 1 cup almonds, sliced 1 1/2 tablespoon honey
Set raspberries out to thaw.
Combine water and oats in a saucepan and heat over medium until water begins to boil; reduce heat and simmer for 5 minutes or until the desired consistency is reached.
Fold in thawed raspberries, almonds, and honey.
Serve immediately.
Calories: 479 kcal | Carbohydrates: 68 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 2 g | Sodium: 10 mg | Fiber: 14 g | Sugar: 9 g