Go Back
+ servings
Print

Simple Black Bean Tacos

Course Main Course
Cuisine Mexican
Keyword black beans, gluten-free, no cook, Tacos, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 380kcal

Ingredients

Toppings

Serve With

  • 2 medium pear

Instructions

  • Drain and rinse beans. Slice avocado. Grate cheese.
  • Top tortillas with beans and cheese. If desired, heat in the microwave for a few seconds until cheese has melted.
  • Top with avocado slices, a spritz of lime juice, salsa, and Greek yogurt.
  • Serve with sliced pears on the side.

Nutrition

Calories: 380kcal | Carbohydrates: 54g | Protein: 15g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 982mg | Fiber: 17g | Sugar: 15g