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Empanadas

Course Main Course
Cuisine American
Keyword Empanadas
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 4
Calories 620kcal

Ingredients

Filling

Serve With

Instructions

  • Place all filling ingredients into a crockpot and cook on low for 4-5 hours. Shred chicken and stir to combine.
  • Take butter, oil, vinegar, water, and salt and put in a saucepan to boil.
  • Once boiling, remove from heat and add flours, stirring until a dough forms. Refrigerate until cooled.
  • Preheat oven to 375° F.
  • Once dough is cooled, roll out and cut into circles or squares.
  • Add filling to half of each shape, then fold the over half over top and crease.
  • Place on a greased cookie sheet and bake for 20 minutes until golden.
  • Serve with orange wedges on the side.

Nutrition

Calories: 620kcal | Carbohydrates: 71g | Protein: 38g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 433mg | Fiber: 10g | Sugar: 6g