Fresh Salsa with Tortilla Chips
Servings: 4 servings
- 4 medium tomato, red
- 1/8 medium onion
- 1/2 medium bell pepper, green
- 1 clove garlic
- 1 medium lime
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1/8 teaspoon sugar
Chop tomatoes, onion, and bell pepper; mince or crush garlic, and juice the lime.
Mix everything together and season with salt, pepper, and a pinch of sugar to taste.
Garnish with fresh cilantro if desired.
Serve with tortilla chips.
Calories: 167kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 174mg | Fiber: 4g | Sugar: 5g