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Fresh Salsa with Tortilla Chips

Course Appetizer
Cuisine Mexican
Keyword dairy free, egg free, Fresh Salsa, gluten-free, no cook, nut free, tortilla chips, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 167kcal

Ingredients

  • 4 medium tomato, red
  • 1/8 medium onion
  • 1/2 medium bell pepper, green
  • 1 clove garlic
  • 1 medium lime
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/8 teaspoon sugar

Serve With

  • 4 ounce tortilla chips

Instructions

  • Chop tomatoes, onion, and bell pepper; mince or crush garlic, and juice the lime.
  • Mix everything¬†together and season with salt, pepper, and a pinch of sugar to taste.
  • Garnish with fresh cilantro if desired.
  • Serve with tortilla chips.

Nutrition

Calories: 167kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 174mg | Fiber: 4g | Sugar: 5g