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Berry Baked Oatmeal

No more boring stove-top oats! Warm, chewy, sweet baked oatmeal is bursting with berries, bananas, and walnuts. Slide this simple concoction into the oven and earn some hands-off time before breakfast.
Course Breakfast
Cuisine American
Keyword Berry Baked Oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 1 piece/slice
Calories 447kcal



  • Preheat the oven to 375°F. Spray the inside of an 8-inch square baking dish with cooking spray.
  • In a bowl, mix together the oats, baking powder, cinnamon, salt, and half the walnuts.
  • In another bowl, whisk together the maple syrup, milk, egg, butter (slightly melted), and vanilla.
  • Slice bananas in 1/2-inch pieces and arrange in a single layer in the bottom of the prepared baking dish.
  • Sprinkle two-thirds of the berries over top of the bananas, then cover with the oat mixture.
  • Slowly drizzle the milk mixture over the oats, then shake the dish gently to make sure the milk moves all the way through the dish.
  • Top with remaining berries and walnuts.
  • Bake for 35 minutes until the top is nicely golden and the oat mixture has set.
  • Remove from the oven and let cool for a few minutes before slicing into 6 pieces.


Calories: 447kcal | Carbohydrates: 65g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 248mg | Fiber: 8g | Sugar: 22g