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Berry Baked Oatmeal

This warm, chewy, and sweet Berry Oatmeal Bake is bursting with the flavor of fresh berries. It is filling, nutritious, and deliciously satisfying. Stir it up, slide it into the oven, and earn some hands-off time before breakfast.
Course Breakfast
Cuisine American
Keyword Berry Baked Oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 servings
Calories 189kcal

Ingredients

Instructions

  • Preheat the oven to 375°F. Spray the inside of an 8-9 inch square baking dish with cooking spray.
  • In a large bowl, mix together the oats, baking powder, cinnamon, salt, and half the almonds.
  • In another bowl, whisk together the maple syrup, milk, eggs, butter (melted), and vanilla.
  • Pour the milk mixture over the oat mixture and stir to combine. Add the frozen berries and gently stir again to distribute the berries.
  • Top with remaining almond slices and more berries if you want.
  • Bake for 35-45 minutes until the top is nicely golden and the oat mixture has set.
  • Remove from the oven and let cool for a few minutes before slicing. Top with a drizzle of maple syrup and/or a dollop of vanilla Greek yogurt. Enjoy!

Nutrition

Calories: 189kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 217mg | Potassium: 251mg | Fiber: 4g | Sugar: 12g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg