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Breakfast Cereal Bars
Course Breakfast
Cuisine American
Keyword Breakfast Cereal Bars
Cook Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 12
Calories 212kcal
Preheat oven to 350 F.
In a food processor, coarsely chop nuts and dried fruits. Mix nut butter and bananas until a paste forms. (May use any dried fruit and nuts).
Add the rest of the ingredients and mix. Spoon into lightly greased muffin cups and bake for 15 minutes. Can be stored in refrigerator for 5 days
Calories: 212kcal | Carbohydrates: 24g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 48mg | Fiber: 4g | Sugar: 10g