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Coconut Oat Muffins

Course Breakfast
Cuisine American
Keyword Coconut Oat Muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 260kcal



  • Heat oven to 400° F. Spray a muffin tin with cooking spray.
  • Sift flour into a medium-sized mixing bowl. Add baking powder, baking soda, salt, brown sugar, cornmeal, walnuts, oats, and coconut. Stir to combine.
  • Melt butter.
  • Crack eggs into a large bowl and beat lightly. Whisk in buttermilk and melted butter.
  • Add dry mixture to the wet mixture, stirring just until blended.
  • Pour batter into muffin cups, filling each 3/4 full.
  • Bake approximately 15 minutes until a toothpick inserted into the center of a muffin comes out clean.
  • Allow muffins to cool in the pan about 10 minutes before removing; serve warm or cool completely before serving.


Calories: 260kcal | Carbohydrates: 37g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 392mg | Fiber: 3g | Sugar: 12g