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Coconut Oat Muffins
Course Breakfast
Cuisine American
Keyword Coconut Oat Muffins
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 260kcal
Heat oven to 400° F. Spray a muffin tin with cooking spray.
Sift flour into a medium-sized mixing bowl. Add baking powder, baking soda, salt, brown sugar, cornmeal, walnuts, oats, and coconut. Stir to combine.
Melt butter.
Crack eggs into a large bowl and beat lightly. Whisk in buttermilk and melted butter.
Add dry mixture to the wet mixture, stirring just until blended.
Pour batter into muffin cups, filling each 3/4 full.
Bake approximately 15 minutes until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the pan about 10 minutes before removing; serve warm or cool completely before serving.
Calories: 260kcal | Carbohydrates: 37g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 392mg | Fiber: 3g | Sugar: 12g