Zucchini and Parmesan Frittata

Course Breakfast

Cuisine Italian

Keyword eggs, frittata, gluten-free, parmesan, vegetarian, zucchini

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 280kcal

Chop or shred zucchini, chop onion, and mince garlic.
Add oil to a large skillet and heat over medium heat. Add veggies and cook for 5-10 minutes or until tender.
Break eggs into a bowl and whisk together. Add to skillet with veggies, cover with a lid, and cook 6-7 minutes until eggs are set.
Once eggs are cooked, season with salt and pepper to taste, then turn off the heat and top with cheese.
Serve with oranges on the side.